Fried Apple Rings

Ingredients:

3 tart apples - unpeeled

2 tablespoons butter

Cinnamon

Sugar

Directions:

First, wash the apples since you won't be peeling them.

 Slice the unpeeled apples into rings about 1/2 inch thick. Remove core carefully (I just carefully cut around the core in each slice and popped it out).  On a plate, mix together the cinnamon and sugar.  I probably used about 1/2 cup sugar and just added cinnamon until it tasted good to me!

   Coat the apples in the cinnamon sugar mixture.  While you are coating the apple slices, you can start melting the butter in the skillet over medium heat. After you have rolled all the slices, fry in the butter. I turned the heat down to low and then let them cook until they were tender.

 

 Easiest recipe ever.

And yes, I am a messy cook.... I don't always cook "pretty" but it sure does taste good!