Whew, life can continue to go on because... I found a recipe for biscuits in a skillet! One of my husbands favorite things to eat is biscuits. That boy can down a whole pan of Sister Schubert's rolls in like 5 minutes. No joke. So, when we realized upon moving to Germany we would have no oven... a few tears were shed at the thought of no homemade biscuits, cookies, or my personal favorite, brownies! However, this morning I stumbled across a Paula Deen recipe for biscuits in a skillet! Wahooo!!!

Don't worry, I'll be nice and share the recipe with you :-)

 Skillet Biscuits

photo courtesy of Food Network

Ingredients:

2 cups all-purpose flour
1 teaspoon sugar
1 tablespoon baking powder
1 teaspoon salt
8 tablespoons butter, cubed
3/4 cup milk

Directions:

In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.  Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter.  Butter bottom of skillet and place biscuits in pan. Bake for 12 minutes or until golden brown.