Pot Roast

the easiest slow cooker recipe ever!

1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup

1 pouch dry onion soup and recipe mix

6 small red potatoes, cut in half

6 medium carrots, cut into 2 in. pieces

3 to 3 1/2 lb. boneless beef bottom round roasts or chuck pot roast

Directions:

Stir the soup, onion soup mix, potatoes, and carrots in a 4 1/2-quart slow cooker.  Add the beef and turn to coat.

Cover and cook on low for 8-9 hours or high for 4-5 hours.

Then, viola! It's done - how easy is that?!

I serve it with Bisquick biscuits (the drop ones you can make).