Mac and Cheese

Macaroni -n- Cheese

original recipe courtesy of my mama!

1 16oz. box elbow macaroni

1 16 oz. package shredded "Sharp" cheese

1 can Cream of Mushroom Soup

1 can milk (just fill the Cream of Mushroom Soup can up once you empty it out)

Progresso Italian Bread crumbs

* Pepper to taste (1/8 tsp. - 1/4 tsp)

Directions:

Preheat oven to 350 degrees

Prepare elbow macaroni as stated on box

Drain pasta

In a 9x13 pan, add 1 can cream of mushroom soup, 1 can milk, and pepper - Mix well.

Add 16 oz. (4 cups) cheese - mix well

Stir in cooked macaroni - mix well

Sprinkle Progresso Italian Bread Crumbs on top.

Bake at 350 for 30 minutes or until hot and bubbly and top has a "golden brown" appearance.

*Another way that I do it is, instead of mixing all the ingredients in the 9x13 pan (it can be quite difficult to stir everything), I instead mix it all into the pot which the noodles are in. I use a big pot when cooking the noodles, then I drain them and add all the ingredients in.  Then, all you have to do is pour the mixture into the 9x13 pan and then cook!

*I also use all store brand items... it's much cheaper :-)