Who doesn't like chili, especially on a cold night at home! This is one of Steven and I's favorite thing to make, hands down.  It is so simple to make as well.

Picture Perfect Chili

(once again my mama's recipe)

1 lb. lean ground beef

1 can Chili Magic Beans - Traditional flavor

I can black beans (drained and rinsed)

1 can kidney beans (drained and rinsed)

1 jar Newman's Own Sock-a-roni  spagetti sauce

Chili powder

(note- you can easily double this recipe)

Directions:

First, brown ground beef over medium heat. Season with chili powder while cooking, sprinkle liberally.

While the ground beef is cooking, I add ALL the other ingredients into a large saucepan and start heating them up.  I heat them up on medium-high heat.

After the meat is done cooking, add it to the saucepan and stir well.  I also personally add half a jar of water so that it's not so thick... if you like it thick then you don't have to... you can add as much or as little water you want.

Add more chili powder to taste. I usually put in about a tablespoon... Steven and I like it spicy :-)

Let it simmer for about 20-30 minutes and then it's perfect! So simple!!!

We personally eat our chili with Tostidos, shredded cheese, and sour cream... perfection.