Crockpot Apple Betty

Ingredients:

3 pounds cooking apples, Rome, Granny Smith, Jonathan, etc.
10 slices of bread, cubed, about 4 cups of bread cubes
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/8 tsp. salt
3/4 cup brown sugar, packed
1/2 cup melted butter

Directions:

Wash apples, peel, core, cut into eighths. You should have about 7 to 8 cups of sliced apples. Place apple slices in bottom of buttered crockpot. Combine bread cubes with cinnamon, nutmeg, salt, sugar, butter; toss together. Place on top of apples in crock. Cover and cook on LOW for 2 1/2 to 4 hours.
Serves 6.