Apple Betty 

Thank you Grandma B for this recipe! 

This is an apple betty recipe that you can make in a skillet, I also have one that you can make in the crockpot that I will share :-)

Ingredients:

6 apples (I use Granny Smith)
6 slices white bread (I use Arnolds)
Sugar and cinnamon to taste
Butter (see below)

Directions:

- Melt about 1 Tablespoon Butter in bottom of a heavy saucepan and add about 2 Tablespoons of water.
- Toast the bread and butter it.
- Peel and slice a layer of apples into the saucepan. Sprinkle the apples with cinnamon & sugar.Ad some dots of butter.(Layer #1)
- Break up 3 slices of bread and put on top of apples (Layer #2)
- Repeat Layers #1 and #2
- I usually put a lump of butter on the top of the last layer.'
- Simmer covered on low heat until the apples are done.

This can be served warm or room temperature and can be served with light cream, ice cream or ssharp cheese It s a good substitute for apple pie.