Cranberry Porkchops
Thank you Court for this amazing recipe!
4 Pork Chops
16 oz can whole cranberry sauce
8 oz French dressing
1 package dry onion soup mix (if you can't find this just use some minced onion and maybe some oregano and thyme or something similiar)
Directions:
Place pork chops in skillet (you'll want to use one with tall sides) and brown on one side about 4-6 minutes. Meanwhile in a bowl mix together whole cranberry sauce, french dressing, and onion soup mix. Turn pork chops and pour mixture over top. Bring to bowl then turn down heat and simmer for 8-10 minutes.
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